Development of Sustainable Food Packaging Systems Derived from Renewable Biomass

Tuesday, February 20, 2018
Tuskegee University, Alabama, researchers are using biomass wastes to create food packaging systems with advanced antimicrobial properties. The researchers isolated cellulose from stevia and sugarcane and incorporated polymers to develop the active bio-plastic packaging film, proving the potential of cellulose-based composite films for high-end applications.

NIFA originally published this impact in the NIFA 2017 Annual Report. Want to read about more impacts like this? Check out Fresh from the Field, a weekly bulletin showcasing transformative impacts made by grantees funded by NIFA.

Read more about Development of Sustainable Food Packaging Systems Derived from Renewable Biomass.
NIFA supports this research through the 1890 Capacity Building Grants Program.

Learn more at NIFA's Data Gateway 
 

Related Information

U.S. States and Territories:
Alabama