Helping West Virginia’s Communities Succeed

Friday, November 2, 2018

In West Virginia, over one million acres of land are unable to be farmed due to improper soils and flood-prone locations. Alternative growing methods are needed to ensure communities have adequate access to fresh, locally grown food, and to increase farm acreage. Scientists and extension agents at West Virginia State University placed an aquaponics system inside a high tunnel greenhouse in the impoverished community of Welch. The system consists of three 1,200-gallon tanks filled with tilapia and demonstrates how feed levels affect fish and plant growth while providing fresh produce to citizens.

NIFA supports this research through the 1890 Capacity Building Grants Program.

Want to read about more impacts like this? Check out Fresh from the Field, a weekly bulletin showcasing transformative impacts made by grantees funded by NIFA.
 

Related Information

U.S. States and Territories:
West Virginia