Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers
In the study, published in the journal Ecological Applications, researchers conducted grower surveys and experiments at 20 strawberry farms stretching between Santa Cruz, Watsonville, and Salinas on California’s Central Coast, a region that produces 43 percent of the nation’s strawberries.
“Our results indicate that strawberry farmers are better off with natural habitat around their farms than without it,” said lead author Elissa Olimpi, a postdoctoral researcher in the lab of Daniel Karp, assistant professor with the UC Davis Department of Wildlife, Fish and Conservation Biology.
The study was funded by a grant from USDA’s National Institute of Food and Agriculture.
Read the full UC Davis article.