Webinar

FY17 Food Safety Outreach Program Webinar

FY17 Food Safety Outreach Program Webinar

PD-STEP Webinar 2017

Do you have an innovative idea to train K-14 educators using food, agriculture, natural resources or human science? If so, you may qualify for up to $150,000 from NIFA's Professional Development for Secondary School Teachers and Education Professionals (PD-STEP).

Webinar: AFRI Foundational Critical Agricultural Research and Extension

Join us for a webinar to learn more about the AFRI Critical Agricultural Research and Extension program, which addresses critical challenges and opportunities to improve U.S. agricultural and food systems.

Competitive Funding Opportunity Webinar

Competitive Funding Opportunity Webinar - 2 part webinar created to share information about NIFA programs more broadly.

April 2017-IFSN Seminar

April 2017-IFSN Seminar

Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program (WAMS) Webinar

The Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program supports research and extension projects that promote diversity in science, technology, engineering, and mathematics (STEM) fields. This competitive grant targets women and underrepresented minorities in rural areas. This webinar outlines the process of writing proposals for the program.

Webinar: FAS-NIFA/Opportunities for International Engagement and Research Cooperation

Opportunities to include international collaborations in your NIFA-funded activities.

March 2017 - International Programs Webinar

Enhancing Extension's Effectiveness: Digital Green's Innovative Approach Webinar

March 2017 - IFSN Seminar

March 2017-IFSN Seminar

January 2017 –IFSN Seminar

Martin Bourque, Ecology Center, will present “Changing Habits: Californian Carrots and Sticks for Health Eating” from 4-5pm Eastern on January 24, 2017. The seminar can be viewed via Adobe Connect as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*