June 2017 IFSN Seminar - Food Safety and Nutrition Grantsmanship Webinar
Dr. Melvin Carter, Dr. Deirdra Chester, Dr. Paul Cotton and Dr. Dawanna James-Holly will present a webinar titled “Food Safety and Nutrition Grantsmanship Webinar” from 3-4pm Eastern on June 19, 2017. The seminar can be viewed via Adobe Connect as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
As a result of attending this seminar participants will be able to:
Discuss the differences between the Improving Food Safety, Improving Food Quality and Function and Efficacy of Nutrients AFRI Foundational program areas and AFRI Childhood Obesity Prevention Challenge Area;
Prepare a proposal for one of the AFRI Foundational Food Safety, Nutrition, and Health Programs or the AFRI Childhood Obesity Prevention Challenge Area;
- Think like a panelist when drafting and editing your proposal.
PresentersDr. Melvin Carter, NIFA
Dr. Deirdra Chester, NIFA
Dr. Paul Cotton, NIFA
Dr. Dawanna James-Holly, NIFA
Join LiveAdobe Connect Link
*Registered Dietician Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.