March 2017 - IFSN Seminar
Evidence-Based Evaluation — Essential to Strong Program OutcomesDr. Karen Franck, University of Tennessee; Dr. Garry Auld, Colorado State University; and Dr. Susan Baker, Colorado State University, will present “Evidence-Based Evaluation — Essential to Strong Program Outcomes” from 3-4pm Eastern on March 20, 2017. The seminar can be viewed via Adobe Connect as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
By the end of the webinar, participants will be able to:
- Identify the processes and steps for developing valid and reliable evaluation tools.
- Value the importance of fidelity in the implementation of evaluation.
- Understand the need to continually update evaluation measures to align with current evidence-based guidelines.
Garry Auld, PhD
Susan Baker, EdD
Karen Franck, PhD
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.
Start Date:Monday, March 20, 2017 - 3:00pm
End Date:Monday, March 20, 2017 - 4:00pm
Location:Waterfront Building, Room 2311, Washington, District of Columbia, U.S.A.
Event Link:March 2017-IFSN Seminar