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October 2017 CFP IFSN Seminar

Community Food Projects Competitive Grant Program Grantsmanship Webinar

Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin, Susan Bowman, and Dr. Pascale C. Jean will present a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar” from 2-4 p.m. Eastern on October 16, 2017. The seminar can be viewed via Adobe Connect, and in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*

The Community Food Projects Competitive Grant Program Grantsmanship Webinar seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For information on the series, visit the seminar webpage.

Seminar Overview

As a result of attending this seminar participants will be able to:
  • Prepare a proposal for a Competitive Grant Program; and
  • Think like a panelist when drafting and editing your proposal.

Presenters

Dr. Paul Cotton, NIFA
Dr. Jane Clary Loveless, NIFA
Adriene Woodin, NIFA
Susan Bowman, NIFA
Dr. Pascale C. Jean, NIFA

Join Live

Link: http://nifa-connect.nifa.usda.gov/ifsnseminar2017/ (link is no longer valid)
Phone: 1-888-844-9904
Code: 1700775

*Registered Dietician Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.

Event Details

Start Date:
Monday, October 16, 2017 - 2:00pm
End Date:
Monday, October 16, 2017 - 4:00pm
Location:
Waterfront Centre Building, Room 2311, Washington, District of Columbia, United States
Event Type:
Webinar
Office:
Division of Nutrition