October 2017 CFP IFSN Seminar
Community Food Projects Competitive Grant Program Grantsmanship Webinar
Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin, Susan Bowman, and Dr. Pascale C. Jean will present a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar” from 2-4 p.m. Eastern on October 16, 2017. The seminar can be viewed via Adobe Connect, and in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
The Community Food Projects Competitive Grant Program Grantsmanship Webinar seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For information on the series, visit the seminar webpage.
Seminar Overview
- Prepare a proposal for a Competitive Grant Program; and
- Think like a panelist when drafting and editing your proposal.
Presenters
Dr. Paul Cotton, NIFA
Dr. Jane Clary Loveless, NIFA
Adriene Woodin, NIFA
Susan Bowman, NIFA
Dr. Pascale C. Jean, NIFA
Join Live
Link: http://nifa-connect.nifa.usda.gov/ifsnseminar2017/ (link is no longer valid)
Phone: 1-888-844-9904
Code: 1700775
*Registered Dietician Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Deirdra Chester.