Agriculture systems and technology
Improving Ethylene Inhibitors to Increase Shelf Life
Hazel Technologies, in Skokie, Illinois, is taking industrial-level application of ethylene inhibitors and downsizing it to a continuous application method at the box level.
Impacts of Stress on Animal Welfare and Performance
Environmental and management conditions can stress livestock and impair their health.
Water Saving Measures for California
Ceres offers a unique, proprietary product to measure chlorophyll content and its guidance for growers is also unique. Ceres has teamed up with the University of California Cooperative Extension to conduct several studies, including a trial for the Almond Board of California that measured the response of nuts to different rates of watering.
3-D Crop Imaging Helps Farmers Estimate Plant Height
Drones may soon help plant breeders and agronomists save time and money.
Pumpkin Genomes Sequenced, Reveals Uncommon Evolutionary History
For some, pumpkins conjure carved Halloween decorations, but for many people around the world, these gourds provide nutrition.
This is Not Your Grandfather’s Weed Eater
A multi-disciplinary team at Central State University (CSU) are using NIFA Capacity Building Grant funds to develop new weed control technology that vanquishes the pesky plants with directed light energy.
Wine, Water and California
In San Joaquin Valley, California, researchers are investigating the benefits of using machines to manage growth and production of wine grape vines.
From Slime to Fuel and Medicine
Plant biologists and biochemists from University of California at Berkeley and other partners have produced a gold mine of data by sequencing the genome of a type of green algae called Chromochloris zofingiensis (C. zofingiensis) with funding from NIFA’s Agriculture and Food Research Initiative (AFRI) grant program.
Making a Refuge for Crops
A study at North Carolina State University (NCSU) revealed a significant shortfall in the amount of refuge cropland being planted in North Carolina, likely increasing the rate at which pests evolve the ability to eat Bt crops.
Strawberry Fields Forever
"The Favored Strawberry" is a new documentary that highlights the immigrants, scientists, and extension specialists whose work affects all aspects of strawberry production. The film, overseen by the University of Arkansas, is part of the National Strawberry Sustainability Initiative.