Bioenergy, natural resources, and environment
Advanced Biofuels Show Promise
Biofuel and bioenergy systems are integral to scenarios for displacing fossil fuel use and producing negative emissions through carbon capture and storage.
University of Hawaiʻi to Receive $1.5 Million for Food, Agriculture and Natural Resources
The University of Hawaiʻi will receive $1.5 million in grant funding from USDA’s National Institute of Food and Agriculture to expand education programs focused on food, agriculture and natural resources.
Water for Tomorrow
The largest freshwater aquifer in the world, the Ogallala, has been an entire generation’s primary source for agricultural and public groundwater in eastern Colorado and six Great Plains states.
UNH Research Leads to New Drinking Water Standard in Granite State
Reducing Arsenic Results in Substantial Public Health and Economic Benefits
Determining Combination of Native Flowers to Attract Different Pollinators
Pollinator insects play a critical role in the agricultural world.
Study Shows Universally Positive Effect of Cover Crops on Soil Microbiome
Only a fraction of conventional row crop farmers grow cover crops after harvest, but a new global analysis from the University of Illinois shows the practice can boost soil microbial abundance by 27 percent.
Creating a Sustainable Future for the Chesapeake Bay Watershed and its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.
Daily Avocado Consumption Improves Attention in Overweight and Obese Persons
A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.
Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers
Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.
Big Data Helps Farmers Adapt to Climate Variability
A new Michigan State University (MSU) study shines a light on how big data and digital technologies can help farmers better adapt to threats, both present and future, from a changing climate.