Bioenergy, natural resources, and environment
Creating a Sustainable Future for the Chesapeake Bay Watershed and its People
University of Maryland College of Agriculture and Natural Resources leads soil health, nutrient management, and water quality efforts in a rigorous 5-year study to develop environmentally sustainable agricultural systems in Maryland and the Chesapeake Bay.
Daily Avocado Consumption Improves Attention in Overweight and Obese Persons
A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.
Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers
Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.
Big Data Helps Farmers Adapt to Climate Variability
A new Michigan State University (MSU) study shines a light on how big data and digital technologies can help farmers better adapt to threats, both present and future, from a changing climate.
Collaborating to Preserve the World's Diminishing Soil Resources
The National Science Foundation (NSF) is partnering with the National Institute of Food and Agriculture (NIFA) and United Kingdom Research and Innovation (UKRI) to unlock the mysteries of the chemical and biological processes occurring within our soil.
Wild Tomatoes Resist Devastating Bacterial Canker
Many New York tomato growers are familiar with the scourge of bacterial canker.
Matryoshka-inspired Triboelectric Nanogenerators for Ocean Wave Energy Harvesting
Ocean wave energy is an abundant resource of clean energy.
Grant to Support Development of Bio-Jet Fuel Processing Technology
A newly awarded grant from NIFA aims to expand the use of oilseeds and other vegetable oil crops in renewable jet fuel manufacturing.
Helping Plant Nurseries Reduce Runoff
You may have heard how excess nutrients, such as phosphorus, can run-off of crop fields.
Researchers Find Some Forests Crucial for Climate Change Mitigation, Biodiversity
A study by Oregon State University (OSU) researchers has identified forests that should be preserved for their potential to mitigate climate change.