Food safety, nutrition, and health
Agriculture Thrives in Virginia
The network Agricultural Research and Extension Centers around Virginia help the Commonwealth’s number one industry — agriculture — thrive.
Workforce Ready and True Leaders in Florida
Florida 4-H empowers youth to reach their full potential by providing hands-on, educational programs in all 67 counties and the Seminole Tribe of Florida.
Phenols in Purple Corn Fight Diabetes and Obesity in Mouse Cells
Scientists at the University of Illinois (U of I) have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation, and diabetes, according to a new study in mice.
Produce Life and Quality
Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.
Cal State Fullerton's Arboretum Grows Next Gen Farmers
Lady bugs are a sign of good luck, but this group isn’t relying on ladybugs to bring luck to their crops. In fact, science is at the root of their flourishing farm. This article was originally published April 3, 2019, by Spectrum News.
Potluck Panic! Teaches Students Food Safety
With support from a NIFA award (2012-70003-20059), University of Delaware Food Science and New Mexico State University Media Productions created and assessed an interactive web-based food safety game, Potluck Panic!.
EFNEP at 50: Half a Century of Improving Health, Well-Being
Millions of Americans struggle every day to make ends meet, and every day there are people helping them to lead healthier lives.
Avocado Seed Extract Shows Promise as Anti-Inflammatory Compound
The discovery could be important because cancer, cardiovascular diseases, arthritis, colitis and many more serious conditions are associated with chronic inflammation.
Canopy Modification for Macadamia Nut Orchards
The University of Hawaii's Alyssa Cho showed that pruning the canopy in macadamia orchards reduces populations of a key pest, felted coccid, by half.
SERS-Based Sensing Platform Detects Contaminants
Fresh produce is increasingly associated with chemical and biological contaminants, such as pesticides and foodborne pathogens.