Plant health, production, and products
Increasing Ecosystem Services and Climate Change Resilience in Dominant Agroecosystems of the Northeast
Climate change is demanding that we find new ways to adapt agricultural systems to remain profitable, curb environmental impacts, and minimize their contributions to greenhouse gas emissions.
Montana’s Schutter Diagnostic Laboratory Impacts Citizen’s Lives
Montana’s Schutter Diagnostic Laboratory is a critical component of extension outreach, and routinely processes over 2,000 samples per year for county extension, agricultural professionals, and citizens.
UNH Researchers Reveal More Than Dozen Wild Bee Species Declining in Northeast
Researchers have found a dramatic decline of 14 wild bee species that are important across the Northeast.
Science Big Battle Against Small Enemies
NIFA is in the vanguard of the fight to control, mitigate, and eradicate invasive pests.
Organic Plant Breeding Yields Superior Varieties for Cucurbit Growers
Farmers looking for disease-resistant cucurbits now have more choices thanks to the release of new cucumber and melon varieties by Cornell University.
Natural Plant Defense Genes Provide Clues to Safener Protection in Grain Sorghum
Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?
Resource Management in Commercial Greenhouse Production
Across the country, controlled environments make year-round agriculture possible.
Packaging Insecticides in Tiny Capsules May Make Them More Toxic
Encasing insecticides in microscopic plastic capsules, a common formulation for many pest sprays on the market, could lead to unintended consequences.
Rice Rice Baby
Michael R. Schläppi, a researcher at Marquette University, Wisconsin, has determined that certain rice varieties are suitable for cultivation in a cold climate such as Wisconsin's.
International Crop Genetics for Bananas and Papaya
Banana Bunchy Top Virus (BBTV) has become a serious disease in Hawaii, limiting production of commercial banana clones since its appearance 30 years ago.