Agriculture and Food Research Initiative - Water for Food Production Systems Challenge Area
Notice:The application package for this funding opportunity grant program has been updated. If you downloaded the application package for this funding opportunity from www.grants.gov before May 22, 2017, you MUST download and use the new application package. Using the old application package will result in an error message (“OPP_EXIST_ERROR FATAL”) preventing submission. This only affects the Agriculture and Food Research Initiative Foundational Program, Resilient Agroecosystems in a Changing Climate Challenge Area, and Water for Food Production Systems Challenge Area Requests for Applications.
This AFRI Challenge Area focuses on multidisciplinary systems approaches, which integrate new technologies and strategic management that solve water availability and quality challenges in food production systems. The long-term goal of this program is to sustainably increase agricultural productivity and availability of safe and nutritious food while significantly reducing water use and preserving water quality. The projects are expected to transform how abundant, safe, and nutritious food is produced, processed, distributed, and consumed within the limits of available water from traditional and non-traditional sources. Applications are invited from eligible entities to submit integrated Research, Education and/or Extension projects in two specific grant types: Coordinated Agricultural Projects (CAP) and Strengthening (Food and Agricultural Science Enhancement) CAP grants — see Water for Food Production Systems RFA for details.