Community Food Projects (CFP) Competitive Grants Program

Program: 
Community Food Projects Competitive Grant Program (CFPCGP) | Sustainable Development Programs | Sustainable Agriculture Program | Markets, Trade & Policy

In FY 2016 NIFA's CFP intends to solicit applications and fund three types of grants. The types are entitled (1) Community Food Projects (CFP), (2) Planning Projects (PP) and (3) Training and Technical Assistance (T & TA) Projects. The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.

Eligibility Details

More Information on Eligibility: 
Public food program service providers, tribal organizations, or private nonprofit entities, including gleaners (see Definition in Part VIII, E.). Please refer to eligibility in the RFA.

Important Dates

Posted Date: 
Tuesday, October 13, 2015
Closing Date: 
Monday, November 30, 2015

Additional Information

For More Information Contact: 
Jane Clary Loveless, Ph.D., RN
Contact for Electronic Access Problems: 
electronic@nifa.usda.gov
Funding Opportunity Number: 
USDA-NIFA-CFP-005415
CFDA number: 
10.225
Abstracts of Funded Projects: 
Read the Abstract
Previous fiscal year(s) RFA: 
application/pdf FY15 CFP RFA (214.87 KB)
Estimated Total Program Funding: 
$8,640,000
Percent of Applications Funded: 
18%
Cost Sharing or Matching Requirement: 
100% match required