Food and Agriculture Service Learning Program

The Food and Agriculture Service Learning Program is intended to increase the knowledge of agriculture and improve the nutritional health of children and to bring together stakeholders from the distinct parts of the food system to increase the capacity for food, garden, and nutrition education within host organizations or entities, such as school cafeterias and classrooms, while fostering higher levels of community engagement between farms and school systems. The initiative is part of a broader effort to not only increase access to school meals for low-income children, but also to dramatically improve their quality.

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Who Is Eligible to Apply:
Other or Additional Information (See below)
More on Eligibility:
State agricultural experiment stations; colleges and universities; university research foundations; other research institutions and organizations; Federal agencies; national laboratories; private organizations, foundations, or corporations; individuals; or any group consisting of 2 or more entities described in this paragraph
Posted Date:
Thursday, April 25, 2019
For More Information Contact:
Jane Clary Loveless, Ph.D., RN
Closing Date:
Tuesday, June 4, 2019
Contact for Electronic Access Problems:
electronic@nifa.usda.gov
Funding Opportunity Number:
USDA-NIFA-FASLP-006736
CFDA number:
10.522
Previous fiscal year(s) RFA:
Estimated Total Program Funding:
$869,498
Cost Sharing or Matching Requirement:
100%
Range of Awards:
$150,000 - $225,000