Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers
Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.
In the study, published in the journal Ecological Applications, researchers conducted grower surveys and experiments at 20 strawberry farms stretching between Santa Cruz, Watsonville, and Salinas on California’s Central Coast, a region that produces 43 percent of the nation’s strawberries.
“Our results indicate that strawberry farmers are better off with natural habitat around their farms than without it,” said lead author Elissa Olimpi, a postdoctoral researcher in the lab of Daniel Karp, assistant professor with the UC Davis Department of Wildlife, Fish and Conservation Biology.
The study was funded by a grant from USDA’s National Institute of Food and Agriculture.
Read the full UC Davis article.
In the study, published in the journal Ecological Applications, researchers conducted grower surveys and experiments at 20 strawberry farms stretching between Santa Cruz, Watsonville, and Salinas on California’s Central Coast, a region that produces 43 percent of the nation’s strawberries.
“Our results indicate that strawberry farmers are better off with natural habitat around their farms than without it,” said lead author Elissa Olimpi, a postdoctoral researcher in the lab of Daniel Karp, assistant professor with the UC Davis Department of Wildlife, Fish and Conservation Biology.
The study was funded by a grant from USDA’s National Institute of Food and Agriculture.
Read the full UC Davis article.
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Topic:
Natural Resources, Health, Nutrition, Wellness, Agricultural Systems, Plants, Plant Health, Plant Breeding, Crop Production, Pest Management, Business and Economics, Markets and Trade, Natural Resource Economics, Small Business, Food Science, Food Quality, Farming and Ranching, Farmer Education, Agricultural Safety, Organic Agriculture, Small and Family Farms, Sustainable Agriculture, Environment, Climate Change, Ecosystems, Invasive Pests and DiseasesPriority Areas:
Plant health, production, and products, Bioenergy, natural resources, and environment, Food safety, nutrition, and health, Agriculture economics and rural communitiesU.S. States and Territories:
California