Nutrition and Food Safety Directory

Land-grant universities and other partners play an essential role in helping the National Institute of Food and Agriculture (NIFA) fulfill its food safety and nutrition mission. Coordination and cooperation among partners is strongly encouraged to achieve program success. Use this directory to find contact information for food safety and nutrition education partners.

Name Statesort descending Email Affiliation Phone Number Specialty
Edgar Cocker EdgarC@nmcnet.edu 670-532-9470 SNAP-Ed
C. Letitia Henry lhenry2@uvi.edu 340-692-4082 (mornings) or 340-719-2770 (afternoons) SNAP-Ed
Katie Funderburk Alabama kem0017@aces.edu (334) 844-2209 SNAP-Ed
Barbara Struempler Alabama struebj@aces.edu 334-844-2217 SNAP-Ed
Eunice Bonsi Alabama ebonsi@mytu.tuskegee.edu Tuskegee University 334-727-8816 EFNEP
Christy Bratcher Alabama clb0012@auburn.edu Auburn University 334-844-1517 Food Safety Specialists
Leslie Leak Alabama gibsol1@aces.edu 334-844-2208 SNAP-Ed
Andrea Morris Alabama morrian@aces.edu 256-372-8082 EFNEP,, SNAP-Ed
Emefa Monu Alabama eam0063@auburn.edu Auburn University 334-844-2599 Food Safety Specialists
Jean Weese Alabama weesesj@auburn.edu Auburn University (334) 844-3269 Food Safety Specialists