Archived Webinars for 2015
The Institute of Food Safety and Nutrition (IFSN)Seminar Series aims to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. Seminars are offered monthly and last one hour. The typical format is 45 to 50 minutes for the presentation and 10 to 15 minutes of questions and discussion.
The IFSN Seminar audience is a diverse group of Food Safety and Nutrition professionals including extension specialists, extension educators, university faculty, staff, students, and dietetic interns. Members of other federal agencies (e.g., ARS, FSIS, NIH, & CDC) and other NIFA Institutes (IYFC IBCE, & IFPS) may be in attendance depending on the seminar topic.
Each IFSN Seminar is approved by the Commission on Dietetic Registration (CDR) to provide participating Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetic Technicians Registered (NDTRs) with Continuing Professional Education Units (CEUs) for their attendance.*
RECORDINGS OF PREVIOUS SEMINARSReturn to the main IFSN Seminar Series webpage
|Date||Seminar Title/Link to Recording|
|December 11, 2015||Zoonotic Disease Risk in Poultry Production|
|November 5, 2015||Communicating Food Science and Technology Nutrition Communication|
|October 13, 2015||Post-Doctoral Fellowship Seminar — Improving Feeding Practices in Childcare Settings: An Integrated Project|
|September 29, 2015||Helping Federal Programs Combat Childhood Obesity with New Valid Evaluation Tools & Education Materials|
|August 13, 2015||Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure|
|July 30, 2015||Identifying Food Safety Risk Factors and Educational Strategies for Consumers Purchasing Seafood and Meat Products Online|
* RDNs or NDTRs who participate in live seminars or view recordings and wish to receive the CEU certificate, please contact Pascale Jean.