Archived Webinars for 2015

Wednesday, December 6, 2017

The Institute of Food Safety and Nutrition (IFSN)Seminar Series aims to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. Seminars are offered monthly and last one hour. The typical format is 45 to 50 minutes for the presentation and 10 to 15 minutes of questions and discussion.

The IFSN Seminar audience is a diverse group of Food Safety and Nutrition professionals including extension specialists, extension educators, university faculty, staff, students, and dietetic interns. Members of other federal agencies (e.g., ARS, FSIS, NIH, & CDC) and other NIFA Institutes (IYFC IBCE, & IFPS) may be in attendance depending on the seminar topic.

Each IFSN Seminar is approved by the Commission on Dietetic Registration (CDR) to provide participating Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetic Technicians Registered (NDTRs) with Continuing Professional Education Units (CEUs) for their attendance.*

RECORDINGS OF PREVIOUS SEMINARS

Return to the main IFSN Seminar Series webpage
Date Seminar Title/Link to Recording
December 11, 2015 Zoonotic Disease Risk in Poultry Production
November 5, 2015 Communicating Food Science and Technology Nutrition Communication
October 13, 2015 Post-Doctoral Fellowship Seminar — Improving Feeding Practices in Childcare Settings: An Integrated Project
September 29, 2015 Helping Federal Programs Combat Childhood Obesity with New Valid Evaluation Tools & Education Materials
August 13, 2015 Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure
July 30, 2015 Identifying Food Safety Risk Factors and Educational Strategies for Consumers Purchasing Seafood and Meat Products Online

* RDNs or NDTRs who participate in live seminars or view recordings and wish to receive the CEU certificate, please contact Pascale Jean.

Resource Details

Resource Type:
Webinars