Archived Webinars for 2016
Archived Content
In an effort to keep nifa.usda.gov current, the archive contains outdated
information that may not reflect current policy or programs.
The Institute of Food Safety and Nutrition (IFSN) Seminar Series aims to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. Seminars are offered monthly and last one hour. The typical format is 45 to 50 minutes for the presentation and 10 to 15 minutes of questions and discussion.
The IFSN Seminar audience is a diverse group of Food Safety and Nutrition professionals including extension specialists, extension educators, university faculty, staff, students, and dietetic interns. Members of other federal agencies (e.g., ARS, FSIS, NIH, & CDC) and other NIFA Institutes (IYFC, IBCE, & IFPS) may be in attendance depending on the seminar topic.
Each IFSN Seminar is approved by the Commission on Dietetic Registration (CDR) to provide participating Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetic Technicians Registered (NDTRs) with Continuing Professional Education Units (CEUs) for their attendance.*
RECORDINGS OF PREVIOUS SEMINARS
Return to the main IFSN Seminar Series webpage
| Date |
CEU Expiration Date |
Seminar Title/Link to Recording |
| December 6, 2016 |
December 6, 2017 |
The Southern and Western Centers for Food Safety Modernization Act (FSMA) Training- Regional Centers for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers |
| November 21, 2016 |
November 21, 2017 |
Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity among 6-8 Grade Youth in Low-Income Racial/Ethnic Communities |
| October 27, 2016 |
October 27, 2017 |
Safer Salads and Grilled Meats: Clean and Green Approaches |
| September 20, 2016 |
September 20, 2017 |
Current Global Initiatives in Understanding Food Digestion for Better Food Product Design |
| August 25, 2016 |
August 25, 2017 |
Developing Consumer Messages for Proper Handling of Poultry and Eggs: The Research |
| July 26, 2016 |
July 26, 2017 |
My Plate, My Wins: New Content from the 2015 Dietary Guidelines |
| June 30, 2016 |
June 30, 2017 |
2016 AFRI Foundational Food Safety, Nutrition, and Health Programs |
| May 24, 2016 |
May 24, 2017 |
Novel Natural Antimicrobial Peptides; Potential Solution for Chronic and Emerging Food Safety Problems |
| April 19, 2016 |
April 19, 2017 |
Association of Public & Land-grant Universities' Antimicrobial Resistance Initiative |
| April 13, 2016 |
April 13, 2017 |
Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies |
| March 9, 2016 |
March 9, 2017 |
Children's Healthy Living (CHL) Program for Remote Underserved Minority Populations in the Pacific Region |
| February 24, 2016 |
February 24, 2017 |
History and Consumer Perceptions of Qualified Health Claims |
| January 28, 2016 |
January 28, 2017 |
NIFA's Training & New Investigator Funding Opportunities |
* RDNs or NDTRs who participate in live seminars or view recordings and wish to receive the CEU certificate, please contact Pascale Jean.
