Archived Webinars for 2016

Archived Content

In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.

Wednesday, October 17, 2018

The Institute of Food Safety and Nutrition (IFSN) Seminar Series aims to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. Seminars are offered monthly and last one hour. The typical format is 45 to 50 minutes for the presentation and 10 to 15 minutes of questions and discussion.

The IFSN Seminar audience is a diverse group of Food Safety and Nutrition professionals including extension specialists, extension educators, university faculty, staff, students, and dietetic interns. Members of other federal agencies (e.g., ARS, FSIS, NIH, & CDC) and other NIFA Institutes (IYFC, IBCE, & IFPS) may be in attendance depending on the seminar topic.

Each IFSN Seminar is approved by the Commission on Dietetic Registration (CDR) to provide participating Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetic Technicians Registered (NDTRs) with Continuing Professional Education Units (CEUs) for their attendance.*

RECORDINGS OF PREVIOUS SEMINARS

Return to the main IFSN Seminar Series webpage

Date CEU Expiration Date Seminar Title/Link to Recording
December 6, 2016 December 6, 2017 The Southern and Western Centers for Food Safety Modernization Act (FSMA) Training- Regional Centers for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers
November 21, 2016 November 21, 2017 Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity among 6-8 Grade Youth in Low-Income Racial/Ethnic Communities
October 27, 2016 October 27, 2017 Safer Salads and Grilled Meats: Clean and Green Approaches
September 20, 2016 September 20, 2017 Current Global Initiatives in Understanding Food Digestion for Better Food Product Design
August 25, 2016 August 25, 2017 Developing Consumer Messages for Proper Handling of Poultry and Eggs: The Research
July 26, 2016 July 26, 2017 My Plate, My Wins: New Content from the 2015 Dietary Guidelines
June 30, 2016 June 30, 2017 2016 AFRI Foundational Food Safety, Nutrition, and Health Programs
May 24, 2016 May 24, 2017 Novel Natural Antimicrobial Peptides; Potential Solution for Chronic and Emerging Food Safety Problems
April 19, 2016 April 19, 2017 Association of Public & Land-grant Universities' Antimicrobial Resistance Initiative
April 13, 2016 April 13, 2017 Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies
March 9, 2016 March 9, 2017 Children's Healthy Living (CHL) Program for Remote Underserved Minority Populations in the Pacific Region
February 24, 2016 February 24, 2017 History and Consumer Perceptions of Qualified Health Claims
January 28, 2016 January 28, 2017 NIFA's Training & New Investigator Funding Opportunities

* RDNs or NDTRs who participate in live seminars or view recordings and wish to receive the CEU certificate, please contact Pascale Jean.

Resource Details

Resource Type:
Webinars