The goals and priorities of the Community Food Project includes development of new resources and strategies to help reduce food insecurity in the community and prevent food insecurity in the future. The presentations describe eligible applicants and offers suggestions for partnerships. Also described, are cost sharing or matching requirements.
2017 Community Food Projects Webinar
- 2017 Community Food Projects Presentation by P. Cotton and J. Clary Loveless, dated 10-16-17
- 2017 Community Food Projects Presentation by the Awards Management Division, dated 10-16-17
- Request a copy of the 2016 Community Food Webinar Presentation by the Awards Management Division slide deck dated October 2015.
- Request a copy of the 2016 Community Food Webinar Presentation by National Program Leader Jane Clary slide deck dated October 2015.