Communicating Food Science, Technology, and Practical Nutrition Science – IFSN Seminar
Jerry Bowman, Vice President of Communications with the Institute of Food Technologists and Carol Byrd-Bredbenner, Professor of Nutrition and Extension Specialist at Rutgers University discussed the challenges facing scientists when they communicate their discoveries and shared practical and meaningful solutions. This seminar has been approved by the Commission on Dietetic Registration for 1.5 Continuing Professional Education Units (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
This seminar focuses on how to overcome the challenges in communicating science given the current media environment. After this webinar attendees will be able to develop a plan to get key messages to your core audiences, get started building your own individual brand, and communicate more practical and meaningful nutrition messages based on current education and behavioral research to help consumers meet their health goals when making food decisions.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who view this recorded seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.