December 2017 IFSN Seminar

On December 4, 2017, Dr. William Hallman and Dr. Mary Nucci presented a webinar titled “Parameters of public acceptance of nanotechnology”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU)*.

This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series.  These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.

Seminar Overview

This webinar provided an overview on:

• Recognizing the factors that influence public perceptions of nanotechnology applied to food and agriculture.
• Evaluating the influence of parameters of public acceptance in research and development on nanotechnology in food and agriculture.

*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.

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