December 2017 IFSN Seminar
On December 4, 2017, Dr. William Hallman and Dr. Mary Nucci presented a webinar titled “Parameters of public acceptance of nanotechnology”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU)*.
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
This webinar provided an overview on:
- Recognizing the factors that influence public perceptions of nanotechnology applied to food and agriculture.
- Evaluating the influence of parameters of public acceptance in research and development on nanotechnology in food and agriculture.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.