Factsheets

AFRI 2010 Annual Synopsis

The Agriculture and Food Research Initiative 2010 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects funded in designated fiscal year.

AFRI 2011 Annual Synopsis

The Agriculture and Food Research Initiative 2011 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects funded in designated fiscal year.

AFRI 2012 Annual Synopsis

The Agriculture and Food Research Initiative 2012 Annual Synopsis provides an overview of the AFRI competitive grants program, including statistics for projects funded, summaries of selected projects, and impacts of selected projects funded in designated fiscal year.

Centers of Excellence Frequently Asked Questions

Centers of Excellence Frequently Asked Questions

Data Gateway

Data Gateway is NIFA’s one portal approach to improve transparency and access to NIFA’s grants portfolio.

NIFA Awards More Than $4 Million in Support of Nutrition Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced on April 23, 2015 more than $4 million in research grants that seek to improve the functional role of food in human health and nutrition. These awards were made through NIFA’s Agriculture and Food Research Initiative (AFRI), which is authorized by the 2014 Farm Bill.

USDA Awards $3.8 Million in Grants for Nanotechnology Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced on April 27, 2015 $3.8 million in funding to support grants focused on using nanotechnology to find solutions to societal challenges such as food security, nutrition, food safety, and environmental protection. The awards were made through NIFA’s Agriculture and Food Research Initiative (AFRI), which is authorized by the 2014 Farm Bill.

USDA Awards 21 Grants to Address Water Availability and Quality in Agriculture Communities

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced April 7, 2015 that 21 grants totaling more than $10 million have been awarded to universities to support critical water problems in rural and agricultural watersheds across the United States. The awards were made through NIFA’s Agriculture and Food Research Initiative (AFRI) Water for Agriculture challenge area and the National Integrated Water Quality Program.

USDA Awards $31 Million in Grants to Help SNAP Participants Afford Healthy Foods

Agriculture Secretary Tom Vilsack today announced that USDA has awarded $31.5 million in funding to local, state, and national organizations to support programs that help participants in the Supplemental Nutrition Assistance Program (SNAP) increase their purchase of fruits and vegetables. Recognizing that all Americans fall well short of the servings of fruits and vegetables recommended by the Dietary Guidelines for Americans, the grants will test incentive strategies to help SNAP participants better afford fruits and vegetables. These grants were made through the Food Insecurity Nutrition Incentive (FINI) program authorized by the 2014 Farm Bill.

USDA Awards nearly $19 Million in Grants to Enhance Food Safety Research

The U.S. Department of Agriculture’s (USDA ) National Institute of Food and Agriculture (NIFA) announced March 31, 2015 funding awards totaling nearly $19 million to 36 grantees to ensure the availability of a safe and nutritious food supply while maintaining American agriculture competitiveness. NIFA made the awards through the Agriculture and Food Research Initiative (AFRI), which is authorized by the 2014 Farm Bill.