Institute of Food Safety and Nutrition (IFSN) Seminar Series

Wednesday, October 17, 2018

The Institute of Food Safety and Nutrition (IFSN) Seminar Series aims to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. Seminars are offered monthly and last one hour. The typical format is 45 to 50 minutes for the presentation and 10 to 15 minutes of questions and discussion.

The IFSN Seminar audience is a diverse group of Food Safety and Nutrition professionals including extension specialists, extension educators, university faculty, staff, students, and dietetic interns. Members of other federal agencies (e.g., ARS, FSIS, NIH, & CDC) and other NIFA Institutes (IYFC, IBCE, & IFPS) may be in attendance depending on the seminar topic.

Each IFSN Seminar is approved by the Commission on Dietetic Registration (CDR) to provide participating Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetic Technicians Registered (NDTRs) with Continuing Professional Education Units (CEUs) for their attendance.*

Upcoming Seminars

None at the present

Recordings of Previous Seminars

Date CEU Expiration Date Seminar Title/Link to Recording
April 23, 2018 April 23, 2019 Considerations for Dissemination and Adoption of School-Based Childhood Obesity Prevention Programs
March 6, 2018 March 6, 2019 Urban Extension 'Nutrition on the Move' for all Alabamians
February 12, 2018 February 12, 2019 Integrated Pest Management with Special Considerations for Food Safety
January 17, 2018 January 17, 2019 Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children
December 4, 2017 December 4, 2018 Parameters of public acceptance of nanotechnology
November 14, 2017 November 14, 2018 Progress in Risk Communication and Management of Shiga Toxin-Producing Escherichia coli (STEC) through the USDA-NIFA STEC Coordinated Agricultural Project (CAP)
October 24, 2017 October 24, 2018 Forget about the Kitchen Sink: Selecting and Optimizing Components for a Childhood Obesity Prevention Program
October 19, 2017 October 19, 2018 Food Insecurity Nutrition Incentive Competitive Grant Program Grantsmanship Webinar
October 16, 2017 October 16, 2018 Community Food Projects Competitive Grant Program Grantsmanship Webinar
September 19, 2017 September 19, 2018 Polyphenol Bioavailability: A Not-So-Simple Story
August 14, 2017 August 14, 2018 An Overview of Study Findings from the Choose to Change Project: A Rural, Early Childhood Obesity Intervention
July 27, 2017 July 27, 2018 Anti-inflammatory Activities of Green Tea: Lessons Learned from Preclinical Models of Nonalcoholic Steatohepatitis
June 19, 2017 June 19, 2018 Food Safety and Nutrition Grantsmanship Webinar
May 25, 2017 May 25, 2018 Creating a Mobile App to Boost Vegetable Consumption in Low-Income Households: Development, Field Testing, and Dissemination
April 20, 2017 April 20, 2018 Antimicrobial Resistance and Food Safety: A Slumgullion Stew of Science, Policy, and Practice
March 20, 2017 March 20, 2018 Evidence-Based Evaluation — Essential to Strong Program Outcomes
February 23, 2017 February 23, 2018 Best Practices for National Institute of Food and Agriculture Funding Success: A Twenty Year Perspective
January 24, 2017 January 24, 2018 Changing Habits: Californian Carrots and Sticks for Health Eating

Archived Webinars for 2016

Archived Webinars for 2015

*RDNs or NDTRs who participate in live seminars or view recordings and wish to receive the CEU certificate, please contact Pascale Jean.

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