Instructions

Meat and Poultry Curricula

These instructions provide a guideline to teach consumers about food safety issues in Meat and Poultry.

FY2016 RREA RFA

FY2016 RREA RFA

FY2017 RREA RFA

FY2017 RREA RFA

FY2016 Joint Cooperative Extension RFA

FY2016 Joint Cooperative Extension RFA

FY2017 Joint Cooperative Extension RFA

FY2017 Joint Cooperative Extension RFA

FY 2015 Expanded Food and Nutrition Education Program (EFNEP) RFA

FY 2015 Expanded Food and Nutrition Education Program (EFNEP) RFA

FY 2016 Expanded Food and Nutrition Education Program (EFNEP) RFA

FY 2016 Expanded Food and Nutrition Education Program (EFNEP) RFA

FY2017 EFNEP RFA

FY2017 Expanded Food and Nutrition Education Program (EFNEP) RFA

DRAFT Learning Definition

This document provides a theoretical definition of learning from the positive youth development framework. It is grounded in scholarly literature and strives to balance constructivist and sociocultural perspectives. It provides applications for both the outcomes and process of learning.

Final Invention Statement and Certification

The grantee must submit a summary to NIFA of all inventions made during the length of the grant. If no inventions occurred during the project period, a negative report must be submitted.