January 2018 IFSN Seminar
On January 17, 2018, Dr. Joseph R. Sharkey presented a webinar titled “Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Seminar OverviewThis webinar provided an overview on:
- Recognizing the factors that influence public perceptions of nanotechnology applied to food and agriculture.
- Evaluating the influence of parameters of public acceptance in research and development on nanotechnology in food and agriculture.