October 2017 IFSN Seminar
On October 24, 2017, Dr. Lori Francis presented “Forget about the Kitchen Sink: Selecting and Optimizing Components for a Childhood Obesity Prevention Program”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Describe the multiphase optimization strategy (MOST) as a framework for optimizing and evaluating behavioral interventions
Evaluate the use of the MOST as a useful approach to selecting intervention components and designing efficient interventions
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.