This website houses a large volume of supporting materials. In this section, you can search the wide range of documents, videos, and other resources. Also in this section is the agency’s primary events calendar.
Waterfront Building, Room 3310, Washington, District of Columbia
Dr. Sadhana Ravishankar, University of Arizona, will present “Safer Salads and Grilled Meats: Clean and Green Approaches” from 3-4pm Eastern on 27 October 2016. The seminar can be viewed via Adobe Connect as well as in Room 3310 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*