In order to complete a responsive application for Agriculture and Food Research Initiative Request for Applications, applicants should review the relevant information and application guidance on this page.
2021 NIFA Update Weekly Newsletters
Gus Schumacher Nutrition Incentive Program (GusNIP) Frequently Asked Questions
During the height of the COVID-19 pandemic, shutdowns caused the U.S. food supply system to face a sudden shift from food consumed away from home to food consumed at home.
Researchers at The Ohio State University’s (OSU) College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative manufacturing technology that preserves foods and beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat.
The Virtual Panel Manager Orientation makes videos available on topics for new and returning panel managers for NIFA peer review panels.
Frequently Asked Questions regarding the FY19 U.S.-Ireland Research and Development Call in Agriculture