On this page are memos related to the Plan of Work (POW) tool.
Food Insecurity Nutrition Incentive (FINI) grant program projects, the eligibility criteria for projects and applicants, and the application forms and associated instructions needed to apply for FINI grants and match requirements are available via recorded webinars.
This page provides access to contact information for staff involved with SNAP-Ed through the Land-Grant University System.
NIFA is back and open for business! We thank you for your patience during the lapse in appropriations. It has not been easy for our grantees, but we are committed to resuming normal operations as soon as possible. Thank you also for your strong support for our employees. They are truly dedicated to you, and while we are operating under a three week continuing resolution, we will work hard to get back to business as usual.
The FAQs found in this resource are intended to provide 1862 and 1890 land-grant university (LGU) partners with information relating to the POW and REEport Integration project.
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) in 2018 made investments in research, education and extension projects that will result in transformative discoveries to address significant agricultural and rural challenges in the United States.
This Fact Sheet outlines the capacity grantee prior approval for equipment requirements as well as the equipment management, use, and disposition requirements contained in the Uniform Guidance and implemented by NIFA.
The National Institute of Food and Agriculture (NIFA) is seeking nominations for the NIFA Hall of Fame, which was created at the agency's five-year anniversary.
Listeria monocytogenes is a major cause of severe foodborne illness in the United States. But recent research at NC State indicates that not all strains of the bacteria are equally virulent.
Puerto Rico’s Agricultural Extension Service is working closely with growers to help them adopt Integrated Pest Management (IPM) practices to manage Citrus greening (CG) through hands-on training and the development of a demonstrational farm.