The diversity and availability of pollen foraged by honey bees across urban and suburban areas in the United States varies drastically with the seasons.
Bees are essential for most of the fruit and vegetable crops produced in New England. The value of pollination to agriculture is estimated at more than $200 billion a year worldwide. However, the abundance of and diversity of pollinators are declining in landscapes across the United States.
Introduction to 4-H Name and Emblem federal regulations and application procedures to become an authorized user of the 4-H Name and Emblem.
A multi-institutional research team led by Penn State University developed Beescape, an online tool to help beekeepers understand what resources and risks bees may encounter when they leave the hive.
Indirect costs (otherwise known as facilities and administration costs) may be limited by legislation under NIFA awards. The following chart is to assist in the understanding of the applicable indirect cost rate under NIFA programs.
This page provides resources for the program areas under the AFRI Food Safety, Nutrition and Health Farm Bill priority.
Crop Signaling for Automated Weed/Crop Differentiation and Mechanized Weed Control in Vegetable Crops
Hand-weeding is an expensive component in vegetable weed management, but labor availability and costs are critically important factors for growers to remain profitable.
Guam relies heavily on its underground aquifer for water sources in the northern part of the island. At the University of Guam, Soil Scientist Dr. Mohammad Golabi wanted to find out whether the application of composted organic waste to crops would have any potential adverse effects on Guam’s underground aquifer.
In 2018, the University of Maryland Extension (UME) engaged over 250,000 Marylanders with its faculty, staff, 5,000 volunteers, and over 2,000 partnerships.
Oregon’s forests are among the highest carbon density forests in the world, and have the potential to store more.