Dr. Gail Bornhorst, University of California, Davis, will present “Current global initiatives in understanding food digestion for better food product design for better health outcomes” from 3-4pm Eastern on 20 September 2016.
Institute of Food Safety and Nutrition, Division of Food Safety Symposia
The National Institute of Food and Agriculture (NIFA) is convening a summit to identify the frontiers and future of data in agriculture and build on existing U.S. government wide-efforts and investments in Big Data. A livestream will be available to the public from 9:00 a.m. to 1:00 p.m. EDT.
Dr. Sadhana Ravishankar, University of Arizona, will present “Safer Salads and Grilled Meats: Clean and Green Approaches” from 3-4pm Eastern on 27 October 2016. The seminar can be viewed via Adobe Connect as well as in Room 3310 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This webinar will shed light on the grant writing process, preparing your proposal for submission, and the steps for submitting your application.
Dr. Tandalayo Kidd, Kansas State University, will present “Community-Based Participatory Research (CBPR) Model in Preventing Overweight and Obesity among 6-8 Grade Youth in Low-Income Racial/Ethnic Communities” from 3-4pm Eastern on 21 November 2016
Dr. Michelle Danyluk, University of Florida and Dr. Robert McGorrin, Oregon State University, will present “The Southern and Western Centers for FSMA Training - Regional Centers for small and medium-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and/or small fresh fruit and vegetable merchant wholesalers” from 3-4pm Eastern on December 6, 2016.
Martin Bourque, Ecology Center, will present “Changing Habits: Californian Carrots and Sticks for Health Eating” from 4-5pm Eastern on January 24, 2017. The seminar can be viewed via Adobe Connect as well as in Room 2311 of the Waterfront Building, Washington, DC. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
March 2017-IFSN Seminar
Enhancing Extension's Effectiveness: Digital Green's Innovative Approach Webinar