Georgia

GA196

GA197

FVSU Extension Engineer Conducts Feasibility Study on Processing Wood Pellets from Beetle-Infested Loblolly Pine Trees in Georgia

Georgia is the nation’s leader in forestry, wood fuel, and pellet export. However, insect damage from Southern Pine Beetles (SPB) creates a significant loss in production.

Food Desert Receives Help Through FVSU’s 4-H Program’s Healthy Living Agri-STEM Community Garden

The rural, poverty-stricken community of Sylvester, Georgia, with a population of less than 6,200, is bridging arts and agriculture to create the world’s largest sculpture that feeds people. Agricultural researchers and 4-H extension staff at Fort Valley State University combine aeroponic technology with a bee farm, banana farm, and integrated black plastic research to grow traditional crops that feed more than 1,000 households annually for free.

Natural Parasite Management Improves Sustainability and Profitability of Small Ruminant Production

Fort Valley State University’s (FVSU) research and outreach on the tannin-containing legume sericea lespedeza (Lespedeza cuneata) as a natural alternative to ineffective anthelmintic drugs has shown improved sustainability and profitability of small ruminant production systems in the United States.

Capacity Funding Power

NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.

Rural Population Change in the United States

Rural areas comprise 72 percent of the nation’s land area and 46 million of its people.

Training Growers on Food Safety

With support from NIFA's Food Safety Outreach Program, the University of Florida launched the Southern Center for Training, Education, Extension, Outreach, and Technical Assistance to Enhance Produce Safety. The Southern Center seeks to build a collaborative infrastructure in southern states to support produce safety training and education that is compliant with the Food Safety Modernization Act (FSMA).

A Multistate Hive Mind of Research

Bees provide essential pollination for many of the nut, berry, fruit, vegetable, and seed crops grown in the U.S. To supplement wild bee pollination, farmers often rent managed honey bee colonies. Demand is skyrocketing, but catastrophic die-offs are threatening the supply of healthy honey bee colonies.

60,000 Have Been Impacted by Beginning Farmer Programs

A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.