University of Hawaiʻi to Receive $1.5 Million for Food, Agriculture and Natural Resources
The University of Hawaiʻi will receive $1.5 million in grant funding from USDA’s National Institute of Food and Agriculture to expand education programs focused on food, agriculture and natural resources.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Produce Life and Quality
Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.
HOOHIAPO - Renewing Ancestral Education Pathways in Agroecology
The University of Hawaii uses NIFA funding to create a comprehensive agriculture program, engaging students in the multidisciplinary analysis of the food and farming system of Hawaii, the United States and beyond.
International Crop Genetics for Bananas and Papaya
Banana Bunchy Top Virus (BBTV) has become a serious disease in Hawaii, limiting production of commercial banana clones since its appearance 30 years ago.