NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Capacity Funding Power
NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.
60,000 Have Been Impacted by Beginning Farmer Programs
A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.
Support of Farmers Markets throughout the United States
The Center for Agriculture and Food Systems at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont (NOFA-VT) launched an online Farmers Market Legal Toolkit.
Wasp Used to Combat Stink Bugs
The brown marmorated stink bug (BMSB) is an invasive pest that continues to expand its range throughout the United States.
Chew on This: Ruminant Research Makes for Healthier Cows and Sheep
Researchers at the University of Alaska and other land-grant institutions are investigating the factors that improve fertility among cattle and sheep.