Illinois

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Phenols in Purple Corn Fight Diabetes and Obesity in Mouse Cells

Scientists at the University of Illinois (U of I) have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation, and diabetes, according to a new study in mice.

Incentivizing Feedstock Supply for the Bioeconomy

The emerging cellulosic biofuel and bioproduct industry requires the development of biomass markets where economic and policy challenges need to be overcome for farmers to engage as viable suppliers.

Natural Plant Defense Genes Provide Clues to Safener Protection in Grain Sorghum

Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?

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