'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Video Games Offer Clues to Help Curb Animal Disease Outbreaks
As Asia and Europe battle African swine fever outbreaks, University of Vermont (UVM) research shows how farmers’ risk attitudes affect the spread of infectious animal diseases and offers a first-of-its kind model for testing disease control and prevention strategies.
Enhancing Agricultural Opportunities for Military Veterans
The Servicemember Agricultural Vocation Education (SAVE) - Farming for the Future program in Manhattan, Kansas, is developing a 320-acre diversified regional training center.