Missouri

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Bringing Independent Farmers into the Marketplace and Local Supermarkets

Access to profitable retail and wholesale markets is a challenge for small- to mid-scale family farmers. “The days of showing up with your cantaloupes in the back of the pickup are no longer a way to make a living,” said Diana Endicott of Kansas City, Missouri.

SERS-Based Sensing Platform Detects Contaminants

Fresh produce is increasingly associated with chemical and biological contaminants, such as pesticides and foodborne pathogens.

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Capacity Funding Power

NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.

How Food Systems Affect Health

Researchers and extension specialists involved in the NIFA-funded Multistate Research Fund project are engaging communities and facilitating institutional, family, and individual changes that improve health and wellbeing. One such project has investigated how food systems affect human health.