Missouri

Dashboard for Agricultural Water Use and Nutrient Management

Agricultural producers in the Corn Belt are navigating increasingly complex decisions as they grow food and energy crops while facing a changing climate and greater extremes in temperature and rainfall. Routine decisions such as crop choice, fertilizer use, and irrigation scheduling have wide-ranging impacts on water availability and quality, nutrient loss, agricultural production, and ecosystem sustainability at multiple scales.

Beef Producers Could Have More Precise Way to Manage Herds

Beef producers in the future could have a more precise way to determine the productivity of their cattle, thanks to a collaboration between the University of Missouri’s Engineering and the College of Agriculture, Food and Natural Resources (CAFNR).

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