'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Montana’s Schutter Diagnostic Laboratory Impacts Citizen’s Lives
Montana’s Schutter Diagnostic Laboratory is a critical component of extension outreach, and routinely processes over 2,000 samples per year for county extension, agricultural professionals, and citizens.
Capacity Funding Power
NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.