University of New Hampshire Kiwiberry Team Boosts Commercial Production
One of the main barriers to commercial kiwiberry production for regional growers is knowing which varieties are the most ideal to grow in the region.
Supporting Veterans and Responding to Farm Stress
Farmers and ranchers across the country continue to struggle amidst the current farm crisis.
UNH Research Leads to New Drinking Water Standard in Granite State
Reducing Arsenic Results in Substantial Public Health and Economic Benefits
Collaborating to Preserve the World's Diminishing Soil Resources
The National Science Foundation (NSF) is partnering with the National Institute of Food and Agriculture (NIFA) and United Kingdom Research and Innovation (UKRI) to unlock the mysteries of the chemical and biological processes occurring within our soil.
Mice and Mushrooms: Non-Picky Eaters More Effective at Spreading Spores than Previously Thought
Small mammals such as mice and chipmunks who are not picky eaters play a more important role than previously known in dispersing the spores of wild mushrooms and truffles, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire.
NIFA Supports Disaster Education through EDEN
USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).
ePaint Serving Biofouling Solutions
ePaint is a company located in East Falmouth, Massachusetts, that has received support from the NIFA’s Small Business Innovation Research program (SBIR).
'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.