North Carolina

NIFA Supports Disaster Education through EDEN

USDA's National Institute of Food and Agriculture (NIFA) supports disaster education through the Extension Disaster Education Network (EDEN).

'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss

Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.

Ramping Up for Home Harvesting

North Carolina State University Extension continued its Backyard Ramp Patch Project, giving out more than 15,000 ramp bulbs to the community to establish their own resources and lessen the impact of overharvesting native stocks.

Produce Life and Quality

Fruits and vegetables are essential components of a healthy diet and can decrease the risk of chronic disease.

NC195

NC194

NC193

NC192

NC191

Tackling Listeria: New Study Reveals Hypervirulent Strains and Emerging Clones

Listeria monocytogenes is a major cause of severe foodborne illness in the United States. But recent research at NC State indicates that not all strains of the bacteria are equally virulent.