Tackling Listeria: New Study Reveals Hypervirulent Strains and Emerging Clones
Listeria monocytogenes is a major cause of severe foodborne illness in the United States. But recent research at NC State indicates that not all strains of the bacteria are equally virulent.
Capacity Funding Power
NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.
Rural Population Change in the United States
Rural areas comprise 72 percent of the nation’s land area and 46 million of its people.
Training Growers on Food Safety
With support from NIFA's Food Safety Outreach Program, the University of Florida launched the Southern Center for Training, Education, Extension, Outreach, and Technical Assistance to Enhance Produce Safety. The Southern Center seeks to build a collaborative infrastructure in southern states to support produce safety training and education that is compliant with the Food Safety Modernization Act (FSMA).
A Multistate Hive Mind of Research
Bees provide essential pollination for many of the nut, berry, fruit, vegetable, and seed crops grown in the U.S. To supplement wild bee pollination, farmers often rent managed honey bee colonies. Demand is skyrocketing, but catastrophic die-offs are threatening the supply of healthy honey bee colonies.
Hot Cities Spell Bad News for Bees
As urban temperatures increase, common wild bee species decline, according to a new study from North Carolina State University. This study was funded by NIFA's Agriculture Food Research Initiative (AFRI).
60,000 Have Been Impacted by Beginning Farmer Programs
A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.
Making a Refuge for Crops
A study at North Carolina State University (NCSU) revealed a significant shortfall in the amount of refuge cropland being planted in North Carolina, likely increasing the rate at which pests evolve the ability to eat Bt crops.
The Link Between Pig Production and Quality
With NIFA funding, researchers at North Carolina A&T State University examined how different production systems affect the growth rate and meat quality of different breeds of pigs, including pure Berkshire pigs Hereford, Tamworth, and crossbred pigs.