NC Cooperative Extension Creates $300 Million Economic Impact
At North Carolina State University, Cooperative Extension provided local solutions and empowered people to make better-informed decisions in communities across the state.
Stopping Blackhead Disease Cold Turkey
Blackhead disease can wipe out an entire turkey flock in weeks, causing millions of dollars in losses for North Carolina farmers.
Benefits of Green Spaces in Rural and Urban America
NIFA-funded scientists collaborating with the USDA’s Agricultural Research Service and USDA’s Forest Service, have used surveys, interviews, and focus groups to assess the benefits of parks and recreation. This research is providing the evidence and awareness needed for communities to provide more green spaces, for more doctors to include outdoor recreation in prescriptions, for policymakers to require outdoor recreation at school, and for land managers to plan for outdoor recreation.
4-H Youth is 'Making a Difference' One Community Food Pantry at a Time
Sometimes, to make a difference, you just have to take matters into your own hands. That’s exactly what 4-H’er Mackenzie Hinson did in Mount Olive, North Carolina. As a result, thousands of area residents worry less about finding healthy food to eat.
Happy Birthday NIFA: Celebrating seven years of research, education and extension milestones
The National Institute of Food and Agriculture celebrates the seventh anniversary of its establishment on Oct. 1. Replacing the former Cooperative State Research, Education, and Extension Service, NIFA was established by the Food Conservation and Energy Act of 2008 (the 2008 Farm Bill) to find innovative solutions to issues related to agriculture, food, the environment, and communities. In the past seven years, NIFA-funded research has led to breakthrough discoveries in the areas of sustainable Ag production systems, education, environmental systems, family and consumer sciences, bioenergy, human nutrition, food safety, climate variability, youth development, and more.