Oklahoma

Wildfire Response in Oklahoma

In April 2018, wildfires scorched nearly 350,000 acres in northwest Oklahoma. It also claimed 1,600 head of cattle and compromised 2,100 miles of fencing. Damages exceeded $26 million.

Capacity Funding Power

NIFA released a new report that measures the effectiveness of its investments to our nation’s land-grant universities — investments that benefit the American public through agriculture and food research, extension, and education projects.

Rural Population Change in the United States

Rural areas comprise 72 percent of the nation’s land area and 46 million of its people.

Training Growers on Food Safety

With support from NIFA's Food Safety Outreach Program, the University of Florida launched the Southern Center for Training, Education, Extension, Outreach, and Technical Assistance to Enhance Produce Safety. The Southern Center seeks to build a collaborative infrastructure in southern states to support produce safety training and education that is compliant with the Food Safety Modernization Act (FSMA).

60,000 Have Been Impacted by Beginning Farmer Programs

A new report, "Cultivating the Next Generation," examines the impact of USDA’s Beginning Farmer and Rancher Development Program (BFRDP), the only federal program explicitly dedicated to training the next generation of farmers.

Ogallala Water CAP Team Releases Special Issue Report

The NIFA-funded Ogallala Water Coordinated Agriculture Project has released a special issue about the Ogallala aquifer region.

Two New Wheat Viruses Found in Oklahoma

Plant viruses are one of the leading causes of yield losses in wheat and other crops. Wheat is the leading crop in Oklahoma and garners more than $600 million in revenue to the state. To help farmers recognize the symptoms of plant viruses, University of Tulsa Plant Virologist/Plant Pathologist Dr. Akhtar Ali led a project to catalog viruses found on Oklahoma wheat.

Teaching Teachers About Cattle

To help engage future agricultural professionals, Dr. Linda Atkinson and Heather Shaffery at the University of Oklahoma are working with kindergarten through community college teachers from across Oklahoma through “Authentic Research Experiences for Teachers (ARET).”

Support of Farmers Markets throughout the United States

The Center for Agriculture and Food Systems at Vermont Law School, Farmers Market Coalition, and Northeast Organic Farming Association of Vermont (NOFA-VT) launched an online Farmers Market Legal Toolkit.

Reaching Out in Oklahoma

Live Well, Eat Well, Be Active with Diabetes” began in 2015 as one of several classes offered through the Family & Consumer Sciences Extension at Oklahoma State University (OSU).