Ensuring Meat Processing Safety in These Challenging Times
With the rampant spread of COVID-19 among meat processing plant workers, the meat industry continues to face serious issues. The prevalence of the virus has led to meat processing - and packaging - plant closures. It has created bottlenecks everywhere in the chain, affecting farms to consumers, leading to much smaller production outputs and higher prices for everyone. What can be done to ensure the safety of meat during these challenging times?
Delicious and Disease-free: Scientists Attempting New Citrus Varieties
University of California Riverside (UCR) scientists are betting an ancient solution will solve citrus growers’ biggest problem by breeding new fruits with natural resistance to a deadly tree disease.