NIFA projects study the population decline of clams on Lummi Nation tidal flats
The annual White House Tribal Nations Conference provides tribal leaders from the 567 federally recognized tribes the opportunity to interact directly with high-level federal government officials and members of the White House Council on Native American Affairs. This guest blog describes how USDA’s National Institute of Food and Agriculture (NIFA) supports tribal food sovereignty and economic growth.
Investment in Novel Technologies Advances Food Safety, Quality
July is the height of summer grilling season and throughout the month USDA is highlighting changes made to the U.S. food safety system over the course of this Administration. For an interactive look at USDA’s work to ensure your food is safe, visit the USDA Results project on Medium.com and read Chapter Seven: Safer Food and Greater Consumer Confidence.
M. Catalina Aragon
Jill Armstrong Shultz
Tribal partnerships fuel sustainable aviation
Alaska Airlines will conduct a demonstration flight in 2016 using 1,000 gallons of jet fuel made from forest scraps.
Mixed Crop-Livestock Systems: Changing the Landscape of Organic Farming
Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production.