'Functional Ice' Shows Food Industry How to Keep Cool and Reduce Loss
Over 133 billion pounds of food per year is lost due to waste at different stages in the farm-to-fork continuum.
Computational Fluid Dynamics to Design Future Dairy Housing
Researchers at the University of Wisconsin-Madison have developed computational fluid dynamics models that can provide a clear picture of how new dairy housing barns—designed for ventilation and cow comfort—will perform in real-life settings.
Rice Rice Baby
Michael R. Schläppi, a researcher at Marquette University, Wisconsin, has determined that certain rice varieties are suitable for cultivation in a cold climate such as Wisconsin's.
Beneficial Gut Bacteria Metabolize Fiber to Improve Heart Health in Mice
Researchers at the University of Wisconsin–Madison showed that mice that harbored a particular bacteria and that also ate a high-fiber diet suffered from less atherosclerosis and had reduced inflammation compared to mice without the bacteria.
2016 SBIR Brochure
Since 1983, the SBIR program has awarded more than 2,000 research and development grants to American-owned, independently operated, for-profit businesses with 500 employees or fewer.