October 2017 CFP IFSN Seminar
On October 16, 2017, Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic Registration for 2.0 continuing professional education unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage. To join the webinar, go to the Adobe Connect Seminar.
As a result of attending this seminar participants obtained information on:
- Preparing a proposal for a Competitive Grant Program
- Think like a panelist when drafting and editing your proposal
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.