October 2017 CFP IFSN Seminar

Monday, October 16, 2017

On October 16, 2017, Dr. Paul Cotton, Dr. Jane Clary Loveless, Adriene Woodin and Susan Bowman, presented a webinar titled “Community Food Projects Competitive Grant Program Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic Registration for 2.0 continuing professional education unit (CEU).* 
 
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts.  For full information on the series, visit the seminar webpage
 

Seminar Overview

 As a result of attending this seminar participants obtained information on: 
  • Preparing a proposal for a Competitive Grant Program
  • Think like a panelist when drafting and editing your proposal
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Pascale C. Jean.
 

Resource Details

External Link:
Adobe Connect Seminar
Resource Type:
Webinars